Fluffy Yogurt Pancakes with Raspberry Recipe
If you want to learn how to cook pancakes fluffy using yogurt, follow our recipe to make a perfect breakfast or a dessert for your loved ones!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 servings
- 200 ml plain Greek yogurt
- 350 g all-purpose flour
- 1 large egg
- ½ tsp. baking soda
- 2-3 tbsps. sugar
- 120 g raspberries (or another your favorite berry or fruit)
- a pinch of salt
In a large bowl, whisk a large egg with sugar and a pinch of salt (1/4 of a teaspoon). Try mixing all the ingredients into a smooth consistency. You can always change the amount of sugar to your taste, adding less or more tablespoons to the dough.
Mix in Greek yogurt. Make sure that won’t be very cold, take it out of the fridge in advance. Nicely whisk all together.
Sift all-purpose flour ingredients through a fine sieve. You should not add sifted flour all at once: mix in gradually by small portions. When you have added all the flour, whisk the batter until well combined.
Now it is time for baking soda. You can mix in all the dry ingredients first and then add them to the mixture, or use baking soda as the last ingredient.
Heat a skillet over medium heat with oil in it. Once oil is hot, add tablespoonful of batter into the pan. Make sure to space them enough, as the batter will expand for sure. Top each pancake with raspberries.
Pour additional batter, to cover berries. Cook until the side becomes golden (for about 3 minutes), then flip it to the other side and cook for 3 more minutes.