Banana Pancakes Recipe
The recipe for these milk-based banana pancakes is simple and easy to follow; they turn out very tasty and delightful.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 servings
- 350 ml milk
- 180 g all-purpose flour
- 2 tbsp. oil
- 1 egg
- 1 tbsp. sugar
- a pinch of salt
- 1 tsp. baking powder
- 1 banana
In a deep mixing bowl, combine milk at room temperature, one egg, oil and dry ingredients: sugar, a pinch of salt.
Whisk all the ingredients until they combine into one smooth texture.
Peel the banana, cut it into small pieces and place them in the blender cup.
Blend banana into the puree state.
Add banana to the batter and stir until combined.
Stir flour with baking powder through a sieve. Add sieved ingredients by bunches into the main mixture, stirring it at the same time.
You can use mixer or blende to mix all the ingredients into one smooth batter. The batter should be rather thick and should slowly drain from the spoon.
Heat dry skillet over high heat and then lower heat to medium. Place batter with a tablespoon on a dry surface. Cover skillet with a lid. Literally, in 30 seconds bubbles will appear on the surface of a pancake, turn it to the other side and cook for additional 30 seconds. Or until both sides turn golden.
Cooked banana pancakes place on the serving plate, add maple syrup or honey, sprinkle some mint leaves and add slices of banana. Bon appetite!