Easy Banana Pancakes Recipe
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Banana Pancakes Recipe

The recipe for these milk-based banana pancakes is simple and easy to follow; they turn out very tasty and delightful.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Pancakes
Cuisine: International
Keyword: easy banana pancakes recipe
Servings: 2 servings
Calories: 184kcal

Ingredients

  • 350 ml milk
  • 180 g all-purpose flour
  • 2 tbsp. oil
  • 1 egg
  • 1 tbsp. sugar
  • a pinch of salt
  • 1 tsp. baking powder
  • 1 banana

Instructions

  • In a deep mixing bowl, combine milk at room temperature, one egg, oil and dry ingredients: sugar, a pinch of salt.
  • Whisk all the ingredients until they combine into one smooth texture.
  • Peel the banana, cut it into small pieces and place them in the blender cup.
  • Blend banana into the puree state.
  • Add banana to the batter and stir until combined.
  • Stir flour with baking powder through a sieve. Add sieved ingredients by bunches into the main mixture, stirring it at the same time.
  • You can use mixer or blende to mix all the ingredients into one smooth batter. The batter should be rather thick and should slowly drain from the spoon.
  • Heat dry skillet over high heat and then lower heat to medium. Place batter with a tablespoon on a dry surface. Cover skillet with a lid. Literally, in 30 seconds bubbles will appear on the surface of a pancake, turn it to the other side and cook for additional 30 seconds. Or until both sides turn golden.
  • Cooked banana pancakes place on the serving plate, add maple syrup or honey, sprinkle some mint leaves and add slices of banana. Bon appetite!

Notes

*calories per 100 g