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Lemon Herb Butter Recipe
Learn how to make this tangy and fresh condiment with a mix of herbs, butter and lemon zest!
Course
Condiment
Cuisine
International
Keyword
chives butter recipe, herb butter recipe with tarragon and chives, how to make herb butter with lemon zest, tarragon butter recipe
Prep Time
10
minutes
minutes
Resting Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
10
servings
Calories
108
kcal
Ingredients
200
g
unsalted butter
20
g
chives
15
g
fresh parsley
15
g
fresh dill
10
g
fresh tarragon
1
tsp.
lemon zest
Instructions
Soften butter at room temperature so that it will be easy to mix all the ingredients.
Slice chives carefully that the greens will preserve flavor. Chop parsley, tarragon, and dill into the smallest pieces you can.
Add all the herbs and the lemon zest to the butter and mix.
Refrigerate for at least 3 hours before serving.