Balsamic Marinated Turkey Medallions Recipe
Try this recipe with turkey meat, as the marinade is simply delicious. Besides, turkey is prefect with any garnish or a side dish.
Servings: 4 servings
Calories: 135kcal
Ingredients
- 700 g fresh turkey breasts
- 4 tbsp. olive oil for marinade
- 4 tbsp. oil for frying
- 1,5 tbsp. balsamic vinegar
- 5 tsp. dry herbs mix
- 1 tbsp. Dijon mustard
- 1 pinch of dry basil
- 5 tsp. salt
- 2 pinches of red pepper powder
Instructions
- Rinse turkey breasts under running water and pat them dry with paper towels. Cut into big quarters of the same size like on the photo.
- Slightly beat up all the pieces of meat, but do not make them too flat. Use cling wrap to cover meat, in such a way you won’t rip it apart.
- Make marinade in a deep bowl. Combine oil, balsamic vinegar, mustard and herbs into one smooth mixture.
- Deep turkey medallions into the marinade and let them sit for at least an hour to incorporate all the flavors and soften the meat.
- Prepare strips of aluminum foil and wrap the sides of each piece so that the medallions won’t lose their shape (instead of foil you can use bacon).
- Heat skillet with oil in it over medium to high heat. Cook every piece for 3 minutes on each side until golden crust forms on each side.
- Remove skillet from the heat, take off the foil, cover pan with a lead and let medallions sit for 5 minutes. In that way, medallions will get ready. Enjoy your meal!