Try this recipe with turkey meat, as the marinade is simply delicious. Besides, turkey is prefect with any garnish or a side dish.
Prep Time25mins
Cook Time15mins
Total Time40mins
Course: Main Dishes
Cuisine: International
Keyword: turkey medallions recipe
Servings: 4servings
Calories: 135kcal
Ingredients
700gfresh turkey breasts
4tbsp.olive oil for marinade
4tbsp.oil for frying
1,5tbsp.balsamic vinegar
5tsp.dry herbs mix
1tbsp.Dijon mustard
1pinch of dry basil
5tsp.salt
2pinches of red pepper powder
Instructions
Rinse turkey breasts under running water and pat them dry with paper towels. Cut into big quarters of the same size like on the photo.
Slightly beat up all the pieces of meat, but do not make them too flat. Use cling wrap to cover meat, in such a way you won’t rip it apart.
Make marinade in a deep bowl. Combine oil, balsamic vinegar, mustard and herbs into one smooth mixture.
Deep turkey medallions into the marinade and let them sit for at least an hour to incorporate all the flavors and soften the meat.
Prepare strips of aluminum foil and wrap the sides of each piece so that the medallions won’t lose their shape (instead of foil you can use bacon).
Heat skillet with oil in it over medium to high heat. Cook every piece for 3 minutes on each side until golden crust forms on each side.
Remove skillet from the heat, take off the foil, cover pan with a lead and let medallions sit for 5 minutes. In that way, medallions will get ready. Enjoy your meal!