Spaghetti with meatballs is almost everybody’s favorite. Hope, you will like my spin on this classic spaghetti recipe!
Course: Main Dishes, Pasta
Keyword: spaghetti with meatballs recipe
400gground meat (ground beef and ground pork 50/50)
salt, pepper to taste
Pour milk into the bowl with breadcrumbs and leave it aside.
Peel onion and garlic cloves, chop them finely. Sauté chopped onion and garlic until golden and soft on medium-high heat. Let them cool down.
Take a large bowl, place there ground meat. Season with salt and pepper to your taste and add breadcrumbs (squeeze out milk first).
Wash parsley under running water, chop it and add to the bowl.
Add cooled down sautéed vegetables. Stir all the ingredients in the bowl until well combined.
Form walnut-sized meatballs with your hands and dredge them with flour. Place them on a baking tray covered with a parchment paper. Bake them for 15 minutes at 425°F/220°C.
Chop peeled garlic and add it to the skillet with heated oil in it. Next, add chopped chili pepper and oregano. Sauté spices no more than a minute. The amount of chili pepper adjust to your taste (you always can add less if you prefer not so hot dishes).
Peel tomatoes, cut them into small pieces and add them to the skillet (you can use canned tomatoes in tomato juice instead of fresh ones).
Sauté tomatoes with spices for 30 minutes. Then add baked meatballs, cover skillet with a lead and cook for additional 15 minutes.
While making sauce, let us boil water in a pot, add a nice pinch of salt (as water for spaghetti should be slightly over salted). Cook spaghetti according to the instructions on the package.
Place cooked spaghetti in a plate and cover with tomato sauce and meatballs. Enjoy your meal!
FreefoodTips.com - Spaghetti and Meatballs in Tomato Sauce Recipe - https://freefoodtips.com/spaghetti-and-meatballs-in-tomato-sauce-recipe/