No-Bake Chocolate Salami Cookies Recipe
Classic Portuguese recipe of chocolate salami contains almonds, dark chocolate, and port wine alongside cookies. Enjoy!
Servings: 4 servings
Calories: 475kcal
Ingredients
Instructions
- Place butter with sugar in a small pot. Melt them over low heat by stirring constantly.
- Add cocoa powder and continue stirring, try to blend powder evenly in the mixture.
- In the end, pour milk. Stir until you combine all the ingredients and the mixture is smooth.
- Divide cookies into 2 even parts. One-half blend into fine crumbs. The other half break into big chunks of cookies.
- Combine chunks of cookies, crumbs and chopped walnuts in a bowl.
- Combine dry ingredients with the mixture from the pot.
- Stir mixture until well blended until it becomes one batter.
- Transfer the mixture onto the plastic wrap and roll it into salami like form (any form you would like round, square). Check that the plastic wrap is tightly wrapped.
- Leave it in the fridge for 5-6 hours. Make sure that it is firm before you are going to cut it. Remove wrap before cutting into thick cookies. Enjoy your meal!