Manna Cake Recipe
This recipe is open to improvisation: you can substitute ingredients or add new ingredients. Customize this cake to your taste!
Servings: 8 servings
Calories: 310kcal
Ingredients
- 1 cup semolina
- ½ cup all-purpose flour
- 1 cup sugar
- 1 tsp. baking powder
- 100 g butter
- 1 cup plain kefir
- 1 egg
- a pinch of salt
Instructions
- Let`s mix all the dry ingredients together: all-purpose flour, semolina, baking powder, sugar and salt.
- Now, add kefir to the mix of dry ingredients (as a last resort, you can replace kefir with sour cream and even plain yogurt, but only with the help of kefir manna will be so fluffy and soft).
- Melt butter in a small saucepan.
- Add melted butter into the batter. Stir everything intensely.
- Next step would be to break in an egg.
- After another good stir you should leave the batter for 25 minutes to rest (at this time, the batter will rise).
- It is easier for you to take cake form with removable bottom or adjustable cake ring and use parchment paper as a bottom. Before using any form, smear all the sides with butter. Now, place batter in the form.
- Bake manna in the oven for 45 minutes at 180 °C/375 °F. Before serving, decorate manna with powdered sugar. Enjoy your delicious manna dessert!