Banana Pancakes Recipe
The recipe for these milk-based banana pancakes is simple and easy to follow; they turn out very tasty and delightful.
Servings: 2 servings
Calories: 184kcal
Ingredients
- 350 ml milk
- 180 g all-purpose flour
- 2 tbsp. oil
- 1 egg
- 1 tbsp. sugar
- a pinch of salt
- 1 tsp. baking powder
- 1 banana
Instructions
- In a deep mixing bowl, combine milk at room temperature, one egg, oil and dry ingredients: sugar, a pinch of salt.
- Whisk all the ingredients until they combine into one smooth texture.
- Peel the banana, cut it into small pieces and place them in the blender cup.
- Blend banana into the puree state.
- Add banana to the batter and stir until combined.
- Stir flour with baking powder through a sieve. Add sieved ingredients by bunches into the main mixture, stirring it at the same time.
- You can use mixer or blende to mix all the ingredients into one smooth batter. The batter should be rather thick and should slowly drain from the spoon.
- Heat dry skillet over high heat and then lower heat to medium. Place batter with a tablespoon on a dry surface. Cover skillet with a lid. Literally, in 30 seconds bubbles will appear on the surface of a pancake, turn it to the other side and cook for additional 30 seconds. Or until both sides turn golden.
- Cooked banana pancakes place on the serving plate, add maple syrup or honey, sprinkle some mint leaves and add slices of banana. Bon appetite!
Notes
*calories per 100 g