Follow the recipe and you will get delicious fluffy pancakes, which you can have with sweet and sour toppings.
Course Breakfast, Dessert
Cuisine European
Keyword how to cook fluffy pancakes, how to cook oladky, how to make fluffy pancakes, oladky recipe, pancakes with buttermilk
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 8servings
Calories 193kcal
Ingredients
300mlbuttermilk (or kefir)
1egg
300gall-purpose flour
3tbsps.sugar
½tsp.baking soda
a pinch of salt
oil (for frying)
Instructions
Beat an egg into a deep bowl; add sugar and a pinch of salt.
Whisk these ingredients into one smooth mixture with a light foam. Sugar should fully dissolve in the egg.
Warm up buttermilk slightly (you can do this in the microwave or use a water bath). But be careful and do not let it get to boil! It should be warm. Pour buttermilk into the bowl with whisked egg and mix.
Before using flour in the recipe, sift it through a sieve. Believe me, you will see the difference if you skip this step! Add flour in bunches, stirring constantly in the batter.
Add baking soda as the final ingredient.
When you have all the ingredients added to the bowl, take a hand mixer (in my case it was a blender) and thoroughly blend the mixture until smooth. In the end, you will get thick batter which liquidy at the same time.
Heat oil in the skillet and using a tablespoon place batter to form round pancakes. I got 3 pancakes fitted for a batch. Cook every side until golden brown (1-2 minutes for a side). Use a spatula to turn over pancakes gently. Try covering the skillet with a lid to make pancakes fluffy.