Learn how you can bake these delicious cottage cheese muffins at home. Easy-to-follow recipe for a healthy dessert that you can have even for breakfast.
Course: Baking, Dessert
Keyword: baking with cottage cheese, baking with cottage cheese recipes, cottage cheese muffins, sweet cottage cheese recipes, sweet muffins recipe
2eggs, medium size
Take butter out of the fridge in advance to get it soft and elastic. We need it at room temperature for the recipe. Combine butter with sugar and blend them into a smooth mixture.
Beat in eggs and add cottage cheese.
Continue stirring up the mixture until well combined. I used a hand mixer for the purpose.
Sift flour and combine it with baking powder. Add to the main mixture.
I used a spatula to mix it at first, but there were some bumps left that did not dissolve. Therefore, I had to use a hand mixer. If you have a food processor, you can combine all the ingredients and process them until you have a nice smooth dough.
I have small silicone baking cups but you are free to use any muffin pan that you have. Fill them up in half with the cottage cheese dough. I filled 12 cups with the number of ingredients that were listed above.
Bake cottage cheese muffins for 25 minutes at 350ºF/180°C in a preheated oven. You can always check the doneness with a wooden pick. For references, cupcakes should be just golden and not overly roasted until the brown color.
Wait for cupcakes to cool down a bit before taking them out of the silicone pans. Serve them with a layer of powdered sugar on the top. Enjoy the dessert with your favorite type of drink!