Looking for a new way to serve a classic recipe. I have a perfect recipe for stuffed eggs for you this time. There is nothing better than an easy recipe with common ingredients for a quick appetizer or a snack.
Keyword: Easy Deviled Eggs Recipe, How to make deviled eggs, Mushroom Deviled Eggs, Stuffed Eggs Recipe
Salt and black pepper to your taste
Peel the onion and cut it into thin slices. Slice mushrooms into small pieces.
Heat oil in the skillet over medium to high heat. First, sauté onion for about 2 minutes until soft and translucent before adding mushrooms to the mix. Keep cooking vegetables for the additional 3 to 5 minutes. When the mixture is ready set it aside to cool down a bit.
Boil eggs until the yolk is hard. I have a detailed guide on how to boil eggs with all the tips and tricks if you just follow the link. When you peel cooked eggs, cut them in half.
Carefully separate yolks from whites.
Smash egg yolks with a fork and combine with sautéed veggies.
Add freshly ground black pepper, mayo, and if necessary salt. Mix.
Fill the whites with mixture forming a little heap. Add some leaves of fresh dill or any other herb before serving. Enjoy!
*calories per 100 g
FreefoodTips.com - Deviled Eggs Recipe with Mushrooms - https://freefoodtips.com/deviled-eggs-recipe-with-mushrooms/