Learn how to make perfect quick-marinated onions in 30 minutes!
Course: Appetizer, Ingredient
Keyword: how to make pickled onions, how to marinade onion, how to pickle onion, pickled onions, pickled red onion
15-20mlvinegarrice or apple cider
Cut onion into the shape that you need. In salads, I like to use onion slices, for burgers and as a snack – rings, and chopped onion I use for sauces and dips.
Make the marinade for pickling. In a saucepan combine water with salt and sugar. Let the mixture boil and then pour vinegar. Take the saucepan from the stove.
Put sliced onion into the deep bowl, pour marinade over it and make sure that all the onion is covered and the mixture is distributed evenly.
Set onion aside for at least 30 to 40 minutes to marinate. Sometimes I leave it overnight in the fridge or if I have friends for dinner or barbecue, I pickled onion in the morning. The flavor is much more intense.