Buckwheat Recipe for Breakfast
Unlock the secret to creating a delicious and nutritious breakfast with buckwheat that your family will adore! With just a few everyday ingredients, you can whip up a fantastic dish that energizes everyone’s day. Give it a try and make breakfast the highlight of your morning!
Servings 4 servings
Calories 120kcal
Ingredients
- 1 cup buckwheat
- 2 cups water
- 2 cups milk
- 30 g butter
- a pinch of salt
- 1 tbsp. sugar
Instructions
- Rinse buckwheat under cool running water (besides, you need to pay more attention when you are choosing buckwheat in the store).
- Get 2 cups of water to boiling in a pot on the high heat.
- Add rinsed buckwheat and wait until the water starts boiling.
- Then lower the heat to medium. Porridge should be constantly simmering.
- Cook buckwheat until it is fully cooked. As a rule, it takes from 15 to 20 minutes to make it happen.
- In a separate saucepan warm up milk, (do not let it boil on the stove!).
- Pour warm milk into the pan with cooked buckwheat and leave it on the medium heat.
- Add a pinch of salt and a tablespoon of sugar. Note that the amount of sugar that you add is up to you. For me, one tablespoon is enough.
- Do not forget to add butter, too.
- When the milk starts boiling, take the pot from the stove and cover it with a lid. Leave porridge for 10 minutes before serving!
Notes
*calories per 100g