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Dry “Roux” Recipe

Learn how to make the dry roux so that you can make stew or gravy without any fuss!
Course Ingredient
Cuisine International
Keyword brown flour for gravy, dry roux recipe, how to brown flour for gravy, how to make a dry roux on the stove, how to make dry roux, roux no oil recipe, stovetop roux
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 servings
Calories 110kcal

Ingredients

  • ½ cup all-purpose flour
  • a skillet
  • a spatula

Instructions

  • Heat a heavy saucepan/skillet over medium heat.
  • Sift measured out the amount of flour into the pan.
  • Toast flour by constantly stirring it with a wooden spatula. 2-3 minutes will be enough to make flour golden, and 3-5 minutes to make it brown and to get it darker and richer keep up to 10 minutes. It depends on your further usage and preferences.

Notes

*calories per 100 g