Easy Crepes Recipe
This Easy Crepe Recipe will teach you how to make delicate, thin, and buttery crepes right at home with just a few simple ingredients. Whether you prefer them sweet or savory, these versatile crepes can be filled with anything from fresh fruit and chocolate to cheese and ham. Perfect for breakfast, brunch, or dessert.
Servings 8 servings
Calories 45kcal
Ingredients
- 1 cup all-purpose flour
- 2 cups milk
- 2 eggs
- 2 tbsp. sugar
- ½ tsp. salt
- ½ tsp. baking powder
- 2 tbsp. oil
Instructions
- In a large mixing bowl, combine two eggs and a pinch of salt. Beat them with a mixer together for two (three) minutes (or by hand with the help of a wire whisk).
- Add granulated sugar into the mixture. Continue mixing.
- Pour all milk and mix again.
- Take all the flour and baking powder through a fine sieve. Add mixture of dry ingredients to the batter by small amounts.
- Keep mixing until you get all the ingredients nice and smooth.
- Lightly oil the skillet or a crepe pan. Heat it over high heat before adding any crepe dough.
- Pour necessary amount of batter into the skillet and rotate the skillet in the air until batter covers evenly all the surface (for skillet it is about 1/3 of the cup or 1 scoop of a 75 ml ladle).
- Turn to the other side when it becomes light brown (loosen the edges carefully before flipping). Wait until the second side turns light brown. Add extra oil when necessary.
- You can grease every crepe right from the pan with small amount of butter. Enjoy your meal!