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How to cook bag of frozen seafood mix
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Easy Frozen Seafood Mix Recipe

Learn how to cook frozen seafood mix on the stove from frozen. Easy to follow recipe with common ingredients!
Course Seafood recipe
Cuisine International
Keyword frozen seafood medley recipe, frozen seafood mix recipe, how long to boil frozen seafood mix, how to cook frozen bag of seafood mix, how to cook frozen seafood, how to cook seafood mix, recipe for bag of mixed seafood
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 100kcal

Ingredients

  • seafood medley
  • salt
  • water
  • seasoning and herbs to your taste

Instructions

  • Pour cold water into a pan or a large saucepan. There is a ratio to boiling seafood: have 2 liters of water for every 1 kilo of seafood mix. Let the water boil on high heat.
  • When water boils, add salt (0.5-1 teaspoon for 2 liters) and your favorite seasoning and herbs (bay leaves, pepper, parsley, etc.). Let the mixture boil for a minute for herbs to release their flavoring, and then add seafood mix into a pot.
  • When water reboils, lower the heat on the stove and cook seafood medley for acquired time. See info above.
  • When seafood mix is ready, get it out from boiling water with tongs or drain them with the help of a colander. Now you can add them to any sauces, pasta, or salad.

Notes

*calories per 1 serving around 113 g