Easy Stuffed Mushrooms Recipe with Cheese and Garlic
Whether served as an appetizer at a gathering or a savory side dish, these stuffed mushrooms are sure to impress and leave everyone craving more. Learn how you can easily recreate this delicious treat in your own home!
Servings 11 pieces
Calories 137kcal
Ingredients
- 10-15 whole fresh white mushrooms
- 250 g hard cheese, grated
- 20 g mixture of fresh herbs, chopped
- 2 garlic cloves
- 1 onion
- 1 tbsp. vegetables oil
- Salt and pepper to your taste
Instructions
- Remove the stems and set them aside. Hollow out every mushroom cap. Make sure not to scrape the surface and leave the caps intact. Chop mushroom stems and scooped pulp into small pieces.
- Chop onion into the same size that you had mushroom stems chopped. Take a skillet, pour oil and heat it on the medium to high heat. Add chopped onion and cook it for several minutes until soft.
- Add chopped mushrooms to the onion and cook it for 5 minutes on medium heat. Do not forget to stir the mixture from time to time to prevent burning.
- Season vegetables in the skillet with salt, black pepper, and pressed garlic. Take the skillet from the heat and set aside to cool down.
- Meanwhile, grate hard cheese and chop the fresh herbs into small pieces.
- Combine sautéed vegetables with half of the grated cheese and the whole amount of fresh herbs in a separate bowl.
- Take any baking tray or casserole you have, anything will do the job. Smear it with vegetable oil. Stuff each mushroom cap with cheese mixture and place it in the baking form.
- Sprinkle the leftover grated cheese over each stuffed mushroom. If you are not opposed to mayonnaise, you can add it to make the cheese topping stick.
- Preheat oven at 350ºF/180°C. Bake mushrooms for 20 minutes. Cheese at the top should melt and form a nice golden crust.
- Serve still warm with sprinkled over fresh herbs! Enjoy your meal!
Notes
*calories per 100 g