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Garlic and Dill Compound Butter Recipe
See how you can make herb butter with fresh dill and garlic!
Course
Condiment
Cuisine
International
Keyword
Dill garlic butter recipe, Garlic compound butter with dill, how to make dill butter, how to make garlic butter with dill
Prep Time
10
minutes
minutes
Resting Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
10
servings
Calories
105
kcal
Ingredients
200
g
unsalted butter
50
g
fresh dill
2-3
garlic cloves
Salt and freshly ground black pepper to your taste
Instructions
Rinse dill and pat it with paper towels until dry.
Cut off the stems and chop the herb into the smallest pieces.
In a bowl, combine softened butter, salt, pepper, chopped dill, and pressed garlic cloves.
Keep this herb butter for at least 3 hours in the fridge before serving.