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Oatmeal egg substitute
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Homemade Egg Substitute

Learn how to make an egg substitute using just oatmeal and water!
Course Ingredient
Cuisine International
Keyword egg alternatives, egg substitute, what to substitute for an egg, what to use instead of eggs
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1 egg
Calories 9kcal

Ingredients

  • 1 tbsp oatmeal
  • 2 tbsp water

Instructions

  • Place the oats into a food processor or a blender. Grind them until they reach a somewhatpowder-like consistency. On the other hand, you can use a preground type of oatsthe so-called “milled oats”.
  • Combine oats with water in a small saucepan and heat it on the stove. Let the oats cookin boiling water for several minutes on low to medium heat until it becomes a glue-likemixture.
  • Letit cool down before using it further.

Notes

*calories per 1 tablespoon of cooked oatmeal