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How to cook shrimps on the stove frozen and peeled

Learn how to cook peeled shrimps that are frozen on the stove in a pan!
Course Seafood recipe
Cuisine International
Keyword easy shrimp recipe, how long to cook shrimps on a pan, how to cook shrimps on the stove, how to fry shrimps, how to fry shrimps in a pan, how to make garlic shrimps, peeled shrimps recipe, shrimps seasoning
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 servings
Calories 120kcal

Ingredients

  • 500 g shrimps frozen, peeled
  • 3-4 cloves of garlic
  • half of the lemon
  • salt
  • soy sauce
  • olive oil

Instructions

  • Defrost shrimps using cold water, do not thaw shrimps in a refrigerator. It will take around 20 minutes for the ice to dissolve. Then place shrimps into a bowl.
  • Into a bowl with shrimps, add minced garlic, squeezed juice of 1 half of a lemon, 1 tablespoon of soy sauce, salt, and pepper to your taste. Let them marinate for 5-10 minutes.
  • When shrimps are marinated, you can heat olive oil or butter in a skillet on the stove. Place only shrimps without marinade in the skillet and let them fry for 4-6 minutes. First, let one side of shrimps fry, flip around, and let the other side cook.
  • When the meat of shrimps becomes opaque, you can take the skillet off the stove and in several minutes serve them.

Notes

*calories per 100g