How to Make Dumpling Filling – Pork Dumpling Filling Recipe
Discover the art of cooking delicious and flavorful dumpling fillings using readily available ingredients! Immerse yourself in a variety of delightful combinations that will enhance your cooking skills and satisfy your appetite!
Servings 5 servings
Calories 176kcal
Ingredients
- 500 g pork
- 160 g onion
- 3 tbsps. cold water
- ½ tsp. salt
- ½ tsp. freshly ground black pepper
Instructions
- Cut meat into medium-sized pieces that will be easy to fit into the meat grinder.
- Peel the onion and cut it into medium-sized pieces, too.
- Put pork pieces through a meat grinder. Use the attachment with the smallest holes.
- Grind onion next. On the other hand, you can start mixing these ingredients while grinding. Simply add them in turns.
- Add the seasoning and pour three tablespoons of cold water.
- Thoroughly mix the ingredients until smooth. Better do it by hand.
- The easiest filling is ready to be used for making the tastiest dumplings ever!
Notes
*calories per 100 g