Imitation Crab Salad Recipe with Bell Pepper, Tomatoes and Cheese
This colorful and refreshing imitation crab salad is a delicious blend of flavors and textures, combining juicy tomatoes, crisp bell peppers, and creamy cheese. The mild, slightly sweet taste of imitation crab pairs perfectly with fresh vegetables and a light dressing, making it a great appetizer, side dish, or light meal.
Servings 2 servings
Calories 156kcal
Ingredients
- 240 g stick-style imitation crab
- 2 tomatoes
- 1 red bell pepper
- 200 g semi-hard cheese
- 1-2 tbsps. mayonnaise
- 2 garlic cloves
- salt and red pepper spice
Instructions
- Cut crabsticks into thin slices and place them in the deep mixing bowl.
- Rinse vegetables under running water, pat them dry with paper towels.
- Cut tomatoes into thin slices and add them to the bowl with crabsticks.
- Cut bell pepper in the shape of thin slices and then combine it with other ingredients.
- Grate cheese using extra-course grater. I like to match the size of all ingredients to one shape in one salad.
- Combine pressed garlic and mayo to make sauce for the salad. Stir it in, season salad with salt if necessary, add red pepper for more vibrant colors, and flavor. Carefully mix the salad, place it in the fridge for some time to cool it down a bit.
- Before setting the tables for dinner, simply move it to the serving plate. Enjoy your meal!
Notes
*calories per 100 g