Layered Salad Recipe with Chicken, Prunes, and Walnuts
Unleash the flavors of a delightful layered salad that combines tender chicken, crunchy walnuts, sweet prunes, and creamy cheese. Elevate your dining experience with this irresistible recipe!
Servings 4 servings
Calories 225kcal
Ingredients
- 250 g chicken breast
- 150 g prunes
- 70 g hard cheese
- 50 g walnuts
- 2 eggs
- 1 apple
- 70 g mayonnaise
Instructions
- Precook chicken fillet. Boil chicken breast in boiling salted water for 20 minutes. You can add a bay leaf and black peppercorns to add some extra flavor. Let the chicken cool down before shredding it with hands or cutting it into small cubes.
- Cook hard-boiled eggs. I have a detailed guide on how you can boil perfect eggs; just follow the link. Cut them into small cubes, too.
- Cut dried prunes into the smallest pieces you can. If they are too dried, then let them sit in hot boiled water for 10 minutes. Grind walnuts in a blender to pieces of the medium size.
- Peel the apple, cut out the kernels. Grate hard cheese and the apple using the same size of the grater.
- When you have got all the ingredients ready, let form our salad. Take a flat plate and place the ring mold. The first layer to go will be the chicken fillet. Smear it with the mayo.
- The next one is the pieces of chopped dried prunes. Finish the layer by topping it with mayonnaise.
- Layer chopped eggs and mayo next.
- Evenly spread grated apple and cover it with a thin layer of mayo.
- Spread evenly grated cheese and add the final layer of mayo.
- Garnish your layered salad with ground walnuts. Leave the salad in the fridge for an hour. The mayo between the layers will soak and help to incorporate all the flavors into one smooth flavor. Enjoy your meal!
Notes
*calories per 100 g