Microwave-Roasted Garlic Recipe
Learn how to roast garlic in the microwave!
Servings 5 servings
Calories 45kcal
Ingredients
- 1 garlic bulb
- vegetable oil
Instructions
- Peel garlic cloves and cut them into paper-thin slices.
- Take a flat microwave-safe plate and smear it with vegetable oil.
- Transfer sliced garlic to the plate. Make sure not to overcrowd it. You can always make roasted garlic in batches.
- Roast garlic in the microwave at maximum power for 1-2 minutes.
- Take the plate out of the microwave. Stir roasted garlic on the plate thoroughly.
- Put the plate back in the microwave and roast it once again for 1-2 minutes or until the desired taste or color.
- Transfer microwave-roasted garlic to an air-tight glass jar and store garlic in a dry, dark place at room temperature. You can add garlic as a seasoning to any sour dish that you are cooking.
Notes
*calories per 1 serving