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Layer slices of eggplant on the baking tray
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Oven Baked Eggplant Slices Recipe

Learn how to roast eggplant slices in the oven! Easy to follow recipe with one main ingredient!
Course Appetizer, Snack
Cuisine International
Keyword healthy eggplant recipes, how long to bake sliced eggplant, how to cook eggplant in oven, how to cook eggplant oven, roasted aubergine slices, roasted eggplant recipe, roasted eggplant rounds
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 90kcal

Ingredients

  • 2 eggplants
  • olive oil
  • salt to taste
  • dry herbs, garlic powder, freshly ground black pepper to taste

Instructions

  • Preheat oven at 200 °С/400 °F.
  • Always clean your vegetables before cooking. Rinse the eggplant under running water and cut it into slices no more ½ inches thick (about 1 cm). However, to make the slices even crispier, make them certainly thinner. Do not cut the stem first thing; it is will be much easier to cut the plant if you have something to hold on to.
  • Put eggplant slices on a baking tray, leaving some space between them. Smear with olive oil (silicon brush will be a very helpful thing here), sprinkle salt, and seasoning (dry herbs, garlic powder, and freshly ground black pepper). Turn the slices upside down and repeat the steps.
  • Roast eggplant slices for 20-25 minutes. For even caramelization, flip the side in the middle of cooking.
  • Serve with your favorite dip. Enjoy!