Go Back
Skillet-Roasted Peanuts Recipe
Print Pin
5 from 1 vote

Skillet-Roasted Peanuts Recipe

Learn how to roast peanuts with or without skin at home!
Course Condiment, Snack
Cuisine International
Keyword homemade roasted peanuts recipe, how to cook roasted peanuts, how to roast peanuts, how to roast peanuts on the stove, roasting peanuts without oil, skillet-roasted peanuts, stovetop roasted peanuts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 570kcal

Ingredients

  • 300-500 g peanuts with skin
  • Seasoning (to your taste)

Instructions

  • Rinse raw peanuts under running water. Take a clean kitchen towel or paper towels and pat peanuts until they are dry.
  • I do not use any fat or oil for roasting peanuts. They are oily enough to get cooked by themselves. Take a skillet and add peanuts in one layer. No matter how strange it may sound, every time I roast peanuts in the same skillet, I have a different amount of peanuts. Of course, I have an idea of how it’s happening, but still bizarre, nevertheless.
  • You should roast peanuts in a skillet on slightly lower than medium heat. Do not leave the skillet on the stove out of your sight. You should constantly stir peanuts with a spatula. If you can, toss them in the pan by holding the skillets handle.
  • It takes me 15-17 minutes to roast whole peanuts in a pan on the stove. Set them aside to cool down before serving.

Notes

*calories per 100 g