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Tarragon and Chervil Butter Recipe
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Tarragon and Chervil Butter Recipe

Learn how to make compound butter with chevril and tarragon herbs!
Course Condiment
Cuisine International
Keyword chervil compound butter, how to make butter with tarragon and chervil, tarragon butter recipe
Prep Time 10 minutes
Resting Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 servings
Calories 105kcal

Ingredients

  • 200 g salted/unsalted butter
  • 15 g fresh tarragon
  • 15 g fresh chervil
  • 15 g fresh dill
  • 15 g fresh parsley
  • Saltand black pepper to your taste

Instructions

  • Rinse all the fresh herbs under running water and pat them dry with paper towels. Separate leaves from stems.
  • Put all the leaves from herbs into a blender cup. Grind them until the desiredconsistency.
  • Add butter to the cup and blend again. The mixture becomes smoother if you addbutter gradually.
  • Freeze the herb butter log for 25 minutes and then transfer it to the fridge.