Go Back
Thyme and Ginger Butter Recipe with Chili Pepper
Print Pin

Thyme and Ginger Butter Recipe with Chili Pepper

Learn how to make a spicy compound butter with ginger and chili pepper!
Course Condiment
Cuisine International
Keyword Chili butter recipe with thyme and ginger, Ginger and chili butter recipe, how to make spicy compound butter, thyme butter recipe with ginger
Prep Time 10 minutes
Resting Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 servings
Calories 115kcal

Ingredients

  • 200 g salted/unsalted butter
  • 2 g salt optional
  • 30 g fresh ginger
  • 1 small chili pepper
  • 1 garlic clove
  • Freshly ground black pepper to your taste

Instructions

  • You can use a blender to grind all the ingredients or chop them separately.
  • Take thyme and separate leaves from the stem. Chop them into small pieces.
  • Get rid of the seeds from the chili pepper and cut them into small pieces, too.
  • Press a garlic clove and grate ginger.
  • Combine all these ingredients with the butter. Add freshly ground black pepper and saltif you are using unsalted butter.
  • Mix well until butter becomes smooth.
  • Refrigeratefor 3 hours before serving.