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How to roast walnuts in the oven
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5 from 1 vote

Toasted Walnuts in the Oven

Learn how you can roast walnuts in the oven!
Course Snack
Cuisine International
Keyword how to toast walnuts in the microwave, how to toast walnuts in the oven, how to toast walnuts on the stovetop, roasted walnuts, toasted walnuts recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Calories 700kcal

Ingredients

  • 3 cups walnuts raw
  • seasoning optional

Instructions

  • Preheat oven at 350°F/180°C.
  • Line your baking tray with parchment paper.
  • Try to pick out walnuts of the same size so that they cook through evenly. Layout walnuts in one layer, leaving some space between the pieces, so the air distributes evenly.
  • If you have walnut halves or quarters, you should roast walnuts for 7 to 10 minutes until you get the desired color or texture. If you chopped walnuts into small pieces, then you will need only 5 minutes for roasting them.
  • Check walnuts after the first 5 minutes and then stir them with a spatula. Leave them in the oven for an additional 2 to 3 minutes or until ready.
  • Take walnuts out of the oven, add seasoning if necessary and leave them to cool down before serving.

Notes

*calories per 1 cup