Wheat Groats Porridge for Breakfast with Milk
Learn how to cook delicious creamy porridge for breakfast with wheat groats!
Servings 2 servings
Calories 130kcal
Ingredients
- 1 cup wheat groats
- 2 cups water
- 2 cups milk of your choice
- 50 g. butter
- a pinch of salt
- 1-2 tbsps sugar or any other sweetener
Instructions
- Rinse groats under running water and get rid of all the debris.
- Put a pot with water on the stove and let it boil.
- While water is boiling, melt 2 tablespoons of butter in the skillet on medium/high heat and add rinsed groats. Sauté wheat groats for a minute or two until a light nutty flavor appears.
- When water boils, add sautéed in butter wheat groats; season water with salt and add sugar.
- When the water with groats boils, get rid of all the foam if there is any. Lower the heat so that water gets to constant simmering and cook porridge for 15-20 minutes until the water fully cooks off.
- Pour milk into the pot with boiled groats, and thoroughly mix until ingredients fully combine. Since the groats are already cooked, our task now is to get the porridge of the consistency you want. After milk boils in the pot, I tend to cook porridge for 10 more additional minutes, of course constantly stirring (as I do not want to get burned porridge).
- When you think that it is enough for boiling porridge in milk, turn off the stove, cover the pot with a lid, and set it aside. Let it rest for 5-10 minutes before serving.
Notes
*per 100 g