Baked Apples with Cottage Cheese
Treat yourself to a guilt-free indulgence with our Healthy Dessert: Baked Apples with Cottage Cheese and Raisins. This delightful recipe combines the natural sweetness of baked apples with creamy cottage cheese and the rich flavor of raisins, offering the perfect balance of taste and nutrition in every bite!
Servings 4 servings
Calories 75kcal
Ingredients
- 4 medium apples
- 100 g cottage cheese
- 1 tbsp. sugar optional
- 1 tbsp. sour cream or yoghurt
- 1 tbsp. raisins (or your favourite type of dried fruit)
Instructions
- Preheat oven to 350°F/180ºC.
- Try to choose apples for this recipe not so soft, because they can collapse while you cut them. Wash and wipe dry apples thoroughly. Take a knife and cut off apple tops, put them aside as we will use them later. Then you should gut apples, and remove the core of an apple with seeds using a knife or a spoon.
- Now we will mix ingredients for the inside filling. You can combine cottage cheese with sour cream and sugar with the help of a blender or just simply mix ingredients with a spoon. It depends on the consistency you prefer. At the end, add some raisins.
- Fill each apple with a cheese mixture and put it on the baking tray. In our recipe, we advise you to pour some water onto the bottom of a tray instead of spreading butter. Close apples with earlier cut-off tops.
- Send your tray with apples to the pre-heated oven and bake them for 30 minutes. Oven-baked apples are best served as warm. Enjoy!