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Step_5 How to bake cottage cheese casserole
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5 from 2 votes

Baked Cottage Cheese Cake with Raisins

Indulge in the rich, creamy flavors of this Baked Cottage Cheese Cake with Raisins. Made with wholesome cottage cheese and sweet, plump raisins, this dessert is a delightful balance of lightness and sweetness. Perfectly baked to golden perfection, it’s a comforting and satisfying treat for any occasion—whether as a dessert, breakfast, or snack!
Course Breakfast, Dessert
Cuisine European
Keyword baked cottage cheese dessert, baked cottage cheese recipe, cake with cottage cheese, cottage cheese cake with raisins, cottage cheese casserole, cottage cheese casserole recipe, Cottage Cheese Casserole with Raisins
Prep Time 50 minutes
Cook Time 35 minutes
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 210kcal

Ingredients

  • 600 g cottage cheese
  • 4 tbsp. sugar
  • 6 tbsp. semolina or flour
  • 8 tbsp. sour cream
  • 1 tsp. baking powder
  • 2 g vanillin or 2 tsps. pure vanilla extract
  • 4 eggs
  • 150 g raisins

Instructions

  • Mix in cottage cheese with eggs, vanilla extract, and sugar. Make sure that the ingredients will be nicely combined.
  • Add semolina (or flour of your choice) with baking powder and sour cream. Do not forget raisins! Stir the mixture once more.
  • Let semolina expand, leave the mixture for 30 minutes.
  • Bake cottage cheese casserole in a preheated oven at 180 °C/375 °F. Before pouring the casserole mixture into the cake form, you should thoroughly smear all the sides with butter. Your casserole should be ready in 30 minutes. The top should become slightly brown.
  • Before serving, let the cottage cheese with raisins casserole cool down slightly. It is better consumed still warm!