Cottage Cheese Casserole with Raisins

Are you looking for a delicious way to eat cottage cheese? Look no further, as we will give you the best way to cook cottage cheese. Learn how to cook the best cottage cheese cheesecake for breakfast. I hope that you will like my recipe, as it is really simple but delicious at the same time. You will have a perfectly nutritious cottage cheese cake recipe to eat for breakfast or serve it as a dessert and surprise your friends and family.

Ingredients for Cottage Cheese Breakfast Casserole:

• 600 g cottage cheese;
• 4 tbsps. sugar;
• 6 tbsps. semolina or flour;
• 8 tbsps. sour cream;
• 1 tsp. baking powder;
• 2 g vanillin or 2 tsps. pure vanilla extract;
• 4 eggs;
• 150 g raisins.

The more percentage of fat is in a product, the more delicious the final baked casserole is. Our advice will be to choose natural organic products. Once you try casserole from farm cottage cheese and sour cream, you`ll never go back to other ingredients.

How to bake cottage cheese casserole:

• Mix in cottage cheese with eggs, vanilla extract, and sugar. Make sure that the ingredients will be nicely combined.

• Add semolina (or flour of your choice) together with baking powder and sour cream. Do not forget raisins! Stir the mixture once more.

• Let semolina expand, leave the mixture for 30 minutes.

• Bake sweet cottage cheese casserole in preheated oven at 180 °C/375 °F. Before pouring the casserole mixture into the cake form, you should thoroughly smear all the sides with butter. Your casserole should be ready in 30 minutes. The top should become slightly brown.

• Before serving, let the cottage cheese with raisins casserole cool down slightly. It is better consumed still warm!

Enjoy your meal!

Print Recipe

5 from 1 vote

Baked Cottage Cheese Cake with Raisins

Learn how to cook the best cottage cheese casserole for breakfast!

Prep Time50 mins

Cook Time35 mins

Total Time1 hr 25 mins

Course: Breakfast, Dessert

Cuisine: Russian

Keyword: baked cottage cheese dessert, baked cottage cheese recipe, cake with cottage cheese, cottage cheese cake with raisins, cottage cheese casserole, cottage cheese casserole recipe, Cottage Cheese Casserole with Raisins, russian cottage cheese casserole

Servings: 8 servings

Calories: 210kcal

Ingredients

• 600 g cottage cheese
• 4 tbsp. sugar
• 6 tbsp. semolina or flour
• 8 tbsp. sour cream
• 1 tsp. baking powder
• 2 g vanillin or 2 tsps. pure vanilla extract
• 4 eggs
• 150 g raisins

Instructions

• Mix in cottage cheese with eggs, vanilla extract, and sugar. Make sure that the ingredients will be nicely combined.
• Add semolina (or flour of your choice) together with baking powder and sour cream. Do not forget raisins! Stir the mixture once more.
• Let semolina expand, leave the mixture for 30 minutes.
• Bake cottage cheese casserole in preheated oven at 180 °C/375 °F. Before pouring the casserole mixture into the cake form, you should thoroughly smear all the sides with butter. Your casserole should be ready in 30 minutes. The top should become slightly brown.
• Before serving, let the cottage cheese with raisins casserole cool down slightly. It is better consumed still warm!

If you like my recipe, please, share it with your friends! I will be waiting for your feedback! You will, for sure, be able to impress your loved ones with this casserole, and my easy-to-follow recipe will help you with that.