Are you looking for a delicious way to eat cottage cheese? Look no further, as we will give you the best way to cook cottage cheese. Learn how to cook the best cottage cheese casserole for breakfast. I hope that you will like my recipe, as it is really simple but delicious at the same time. You will have a perfect nutritious cottage cheese cake to eat for breakfast or serve it as a dessert and surprise your friends and family.
Ingredients for Cottage Cheese Breakfast Casserole:
- 600 g cottage cheese;
- 4 tbsps. sugar;
- 6 tbsps. semolina or flour;
- 8 tbsps. sour cream;
- 1 tsp. baking powder;
- 2 g vanillin or 2 tsps. pure vanilla extract;
- 4 eggs;
- 150 g raisins.
The more percentage of fat is in a product, more delicious the final baked casserole is. Our advice will be to choose natural organic products. Once you tried casserole from farm cottage cheese and sour cream, you`ll never go back to other ingredients.
How to bake cottage cheese casserole:
- Mix in cottage cheese with eggs, vanilla extract and sugar. Make sure that the ingredients will be nicely combined.
- Add semolina (or flour of your choice) together with baking powder and sour cream. Do not forget raisins! Stir the mixture once more
- Let semolina to expand, leave the mixture for 30 minutes.
- Bake cottage cheese casserole in preheated oven at 180 °C/375 °F. Before pouring casserole mixture into the cake form, you should thoroughly smear all the sides with butter. Your casserole should be ready in 30 minutes. The top should become slightly brown.
- Before serving, let the cottage cheese with raisins casserole cool down slightly. It is better consumed still warm!
Enjoy your meal!
Baked Cottage Cheese Cake with Raisins
Ingredients
- 600 g cottage cheese
- 4 tbsp. sugar
- 6 tbsp. semolina or flour
- 8 tbsp. sour cream
- 1 tsp. baking powder
- 2 g vanillin or 2 tsps. pure vanilla extract
- 4 eggs
- 150 g raisins
Instructions
- Mix in cottage cheese with eggs, vanilla extract and sugar. Make sure that the ingredients will be nicely combined.
- Add semolina (or flour of your choice) together with baking powder and sour cream. Do not forget raisins! Stir the mixture once more.
- Let semolina to expand, leave the mixture for 30 minutes.
- Bake cottage cheese casserole in preheated oven at 180 °C/375 °F. Before pouring casserole mixture into the cake form, you should thoroughly smear all the sides with butter. Your casserole should be ready in 30 minutes. The top should become slightly brown.
- Before serving, let the cottage cheese with raisins casserole cool down slightly. It is better consumed still warm!
If you like my recipe, please, share it with your friends! Waiting for your feedback! You, for sure, be able to impress your loved ones with this casserole and mine easy to follow recipe will help you with that.
