Sweet Cottage Cheese Casserole Recipe

Baked Cottage Cheese Casserole Recipe with Raisins is a deliciously creamy and comforting dessert that combines the wholesome goodness of cottage cheese with the sweetness of raisins. This indulgent casserole is baked to perfection, resulting in a rich and satisfying treat perfect for any occasion. With its simple ingredients and irresistible flavors, it’s sure to become a favorite in your dessert rotation.

Baked Sweet Cottage Cheese Casserole with Raisins offers a delightful combination of creamy cottage cheese, eggs, sugar, and vanilla extract, mixed with plump raisins. This comforting dessert is baked to perfection until golden brown, resulting in a satisfyingly sweet and creamy casserole. Enjoy warm or chilled for a wholesome treat that is perfect for any occasion, offering a delightful blend of flavors and textures.

Are you looking for a delicious way to eat cottage cheese? Look no further, as we will give you the best way to cook cottage cheese. Learn how to cook the best cottage cheese cheesecake for breakfast. I hope that you will like my recipe, as it is really simple but delicious at the same time. You will have a perfectly nutritious cottage cheese cake recipe to eat for breakfast or serve as a dessert and surprise your friends and family.

Ingredients for Cottage Cheese Breakfast Casserole:

• 600 g cottage cheese;
• 4 tbsps. sugar;
• 6 tbsps. semolina or flour;
• 8 tbsps. sour cream;
• 1 tsp. baking powder;
• 2 g vanillin or 2 tsp. pure vanilla extract;
• 4 eggs;
• 150 g raisins.

The more percentage of fat is in a product, the more delicious the final baked casserole is. Our advice will be to choose natural organic products. Once you try casserole from farm cottage cheese and sour cream, you`ll never go back to other ingredients.

How to bake cottage cheese casserole:

• Mix in cottage cheese with eggs, vanilla extract, and sugar. Make sure that the ingredients will be nicely combined.

• Add semolina (or flour of your choice) together with baking powder and sour cream. Do not forget raisins! Stir the mixture once more.

• Let the semolina expand, and leave the mixture for 30 minutes.

• Bake sweet cottage cheese casserole in a preheated oven at 180 °C/375 °F. Before pouring the casserole mixture into the cake form, you should thoroughly smear all the sides with butter. Your casserole should be ready in 30 minutes. The top should become slightly brown.

• Before serving, let the cottage cheese with raisins casserole cool down slightly. It is better consumed still warm!

As you savor the last spoonful of our Baked Sweet Cottage Cheese Casserole with Raisins, appreciate the comforting and wholesome flavors that make this dessert a beloved classic. Whether enjoyed as a warm dessert on a chilly evening or served chilled on a hot summer day, this casserole is a versatile and comforting treat.

Print Pin

5 from 2 votes

Baked Cottage Cheese Cake with Raisins

Indulge in the rich, creamy flavors of this Baked Cottage Cheese Cake with Raisins. Made with wholesome cottage cheese and sweet, plump raisins, this dessert is a delightful balance of lightness and sweetness. Perfectly baked to golden perfection, it’s a comforting and satisfying treat for any occasion—whether as a dessert, breakfast, or snack!

Course Breakfast, Dessert

Cuisine European

Keyword baked cottage cheese dessert, baked cottage cheese recipe, cake with cottage cheese, cottage cheese cake with raisins, cottage cheese casserole, cottage cheese casserole recipe, Cottage Cheese Casserole with Raisins

Prep Time 50 minutes minutes

Cook Time 35 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Servings 8 servings

Calories 210kcal

Ingredients

• 600 g cottage cheese
• 4 tbsp. sugar
• 6 tbsp. semolina or flour
• 8 tbsp. sour cream
• 1 tsp. baking powder
• 2 g vanillin or 2 tsps. pure vanilla extract
• 4 eggs
• 150 g raisins

Instructions

• Mix in cottage cheese with eggs, vanilla extract, and sugar. Make sure that the ingredients will be nicely combined.
• Add semolina (or flour of your choice) with baking powder and sour cream. Do not forget raisins! Stir the mixture once more.
• Let semolina expand, leave the mixture for 30 minutes.
• Bake cottage cheese casserole in a preheated oven at 180 °C/375 °F. Before pouring the casserole mixture into the cake form, you should thoroughly smear all the sides with butter. Your casserole should be ready in 30 minutes. The top should become slightly brown.
• Before serving, let the cottage cheese with raisins casserole cool down slightly. It is better consumed still warm!

The creamy texture of cottage cheese, combined with the sweetness of raisins and the subtle hint of vanilla, creates a delightful harmony of flavors that will satisfy your sweet tooth. Beyond its delicious taste, this recipe embodies the simple pleasures of homemade baking and the joy of sharing wholesome desserts with loved ones.

If you have Pinterest, feel free to pin the recipe. Then, share this delightful recipe with your friends and family!

Julia Miller

Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.