Baked Omelet Recipe with Milk
This baked omelet with milk is a light, fluffy, and delicious way to enjoy a classic breakfast favorite. With a simple mix of eggs, milk, and your choice of fillings like cheese, vegetables, or meats, this easy recipe bakes to golden perfection in the oven.
Servings 2 servings
Calories 144kcal
Ingredients
- 4 eggs
- 150 ml milk
- ½ tsp. vegetable oil
- 10 g unsalted butter
- ¼ tsp. salt and herbs to your taste
Instructions
- Beat 4 eggs into a deep bowl and add salt (other seasonings to your taste). You always can adjust the level of salt and herbs to your liking.
- Mix eggs with a fork, without beating.
- Pour a necessary amount of milk into the bowl.
- Lightly mix milk with the eggs, making sure to have a smooth mixture in the end.
- Take a casserole dish or a baking pan and smear vegetable oil. The smaller your form for baking, the higher your omelet. So, pour the mixture inside the pan and place it in the preheated oven.
- Bake omelet soufflé for 20 minutes at 400ºF/200°C. During baking omelet will puff up but after you will take it out of the oven it can slightly deflate.
- When the omelet is still hot, smear its top with unsalted butter. Cut the puffy omelet into serving pieces and sprinkle it with chopped herbs.
Notes
*calories per 100 g