This omelet recipe is quick and very simple to make if you want a nutritious breakfast. Despite all of this, the main reason I love this omelet recipe is that you bake it in the oven. Because of this cooking method omelet turns out juicy and tender. It simply melts in your mouth. I would not advise you to skip adding milk to egg mixture. As it makes omelet extra light and airy, and extremely tasty.

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This recipe is a classic method of cooking omelet in the oven with basic list of ingredients, which you can use at home. I think you understand now that you can customize the recipe to your preferences by adding any type of ham and Italian sausages, fresh veggies (cubed tomato or bell pepper of different colors), various types of herbs. The number of options is endless.

Ingredients for Fluffy Omelet:

Ingredients for Puffy Omelet in the Oven

  • 4 medium sized eggs;
  • 150 ml milk;
  • ½ tsp. vegetable oil;
  • 10 g unsalted butter;
  • ¼ tsp. salt and herbs to your taste.

How to make puffy omelet in the oven at home:

  • Beat 4 eggs into a deep bowl and add salt (+other seasoning to your taste). You always can adjust the level of salt and herbs to your liking.

Beat eggs into the bowl and add salt

  • Mix eggs with a fork, without beating.

Mix ingredients using a fork

  • Pour necessary amount of milk to the bowl.

Pour milk

  • Lightly mix milk with the eggs, make sure to have a smooth mixture in the end.

Combine until smooth

  • Take a casserole dish or a baking pan and smear it vegetable oil. The smaller your form for baking, the higher your omelet. So, pour the mixture inside the pan and place it in the preheated oven.

Pour into casserole dish

  • Bake omelet soufflé for 20 minutes at 400ºF/200°C. During baking omelet will puff up but after you will take it out of the oven it can slightly deflate.

Bake until puffy and golden brown.

  • When omelet is still hot, smear its top with unsalted butter. Cut puffy omelet into serving pieces and sprinkle it with chopped herbs. Enjoy your meal!

Puffy Omelet in the Oven Recipe

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Baked Omelet Recipe with Milk

THis baked omelet recipe is quick and very simple to make if you want a nutritious breakfast.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: International
Keyword: baked omelet recipe, Egg Soufflé, omelet in the oven
Servings: 2 servings
Calories: 144kcal

Ingredients

  • 4 eggs
  • 150 ml milk
  • ½ tsp. vegetable oil
  • 10 g unsalted butter
  • ¼ tsp. salt and herbs to your taste

Instructions

  • Beat 4 eggs into a deep bowl and add salt (+other seasoning to your taste). You always can adjust the level of salt and herbs to your liking.
  • Mix eggs with a fork, without beating.
  • Pour necessary amount of milk to the bowl.
  • Lightly mix milk with the eggs, make sure to have a smooth mixture in the end.
  • Take a casserole dish or a baking pan and smear it vegetable oil. The smaller your form for baking, the higher your omelet. So, pour the mixture inside the pan and place it in the preheated oven.
  • Bake omelet soufflé for 20 minutes at 400ºF/200°C. During baking omelet will puff up but after you will take it out of the oven it can slightly deflate.
  • When omelet is still hot, smear its top with unsalted butter. Cut puffy omelet into serving pieces and sprinkle it with chopped herbs.

Notes

*calories per 100 g

This omelet recipe is a perfect alternative to your classic skillet omelet recipe. Now, using this recipe you can prepare breakfast for a large group of people without any difficulties. This dish can be cooked not only for breakfast; it will be a perfect option for a family dinner, especially if you add some meat and veggies. If you have any questions, you can leave them in the comment section below and will get back to you as quick as possible.

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