Baked Potato Wedges Recipe
Crispy on the outside and soft and fluffy on the inside—these baked potato wedges are a delicious and easy side dish for any meal! Whether served with your favorite dipping sauce or alongside burgers, roasted meats, or salads, these homemade wedges are sure to be a crowd-pleaser. Simple to make and irresistibly tasty, this recipe is perfect for snack time, dinner, or any occasion!
Servings 4 servings
Calories 117kcal
Ingredients
- 1 kg potato
- 5 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. turmeric
- ⅓ tsp. garlic powder
- 1 tsp. mustard powder
- 1 tsp. salt
- ½ tsp. coriander
- a pinch of thyme
- a pinch of dried dill
- freshly ground black pepper to your taste
Instructions
- Peel potatoes and rinse them thoroughly under running water. Pat them dry and cut them into wedges, lengthwise. Depending on the size, you will get 4 to 6 wedges from 1 potato.
- Place potato wedges in a saucepan and cover with water. Put it on high heat, get water to a boil, and cook potatoes for the next 3 minutes.
- After blanching the potatoes in a saucepan, drain all the water and let the potatoes cool down a bit.
- Preheat oven to 220°C/425°F.
- Combine all the spices and seasoning in a bowl and cover them with oil. Mix ingredients thoroughly.
- Cover potato wedges with a mixture of spices and oil. To get all the wedges covered evenly, I cover the saucepan with a lid and shake it several times, gently.
- Cover a baking tray with foil, smear it with oil, and place potato wedges in one layer, leaving some space in between.
- Bake potato wedges in the oven for 20-30 minutes until golden and crispy crust forms. Best served with your favorite type of sauce. I have some options for you to choose from. Enjoy!
Notes
*calories per 100 g