Balsamic Marinated Turkey Medallions Recipe
Savor the rich and tangy flavors of Balsamic Marinated Turkey Medallions! Perfectly seared to lock in the juices, these medallions are a delicious and healthy choice for a quick weeknight dinner or a special occasion meal. Serve with your favorite sides for a satisfying dish!
Servings 4 servings
Calories 135kcal
Ingredients
- 700 g fresh turkey breasts
- 4 tbsp. olive oil for marinade
- 4 tbsp. oil for frying
- 1,5 tbsp. balsamic vinegar
- 5 tsp. dry herbs mix
- 1 tbsp. Dijon mustard
- 1 pinch of dry basil
- 5 tsp. salt
- 2 pinches of red pepper powder
Instructions
- Rinse turkey breasts under running water and pat them dry with paper towels. Cut into big quarters of the same size as in the photo.
- Slightly beat up all the pieces of meat, but do not make them too flat. Use cling wrap to cover meat, in such a way you won’t rip it apart.
- Make marinade in a deep bowl. Combine oil, balsamic vinegar, mustard, and herbs into one smooth mixture.
- Deep turkey medallions into the marinade and let them sit for at least an hour to incorporate all the flavors and soften the meat.
- Prepare strips of aluminum foil and wrap the sides of each piece so that the medallions won’t lose their shape (instead of foil you can use bacon).
- Heat a skillet with oil in it over medium to high heat. Cook every piece for 3 minutes on each side until golden crust forms on each side.
- Remove the skillet from the heat, take off the foil, cover the pan with a lead, and let the medallions sit for 5 minutes. In that way, medallions will get ready. Enjoy your meal!