Banana Pancakes Recipe
These fluffy and delicious Banana Pancakes are the perfect way to start your day! Made with ripe bananas, they have a naturally sweet flavor and soft texture. These pancakes are easy to prepare and require just a few simple ingredients. Whether you're looking for a quick weekday treat or a weekend indulgence, these banana pancakes are sure to satisfy!
Servings 2 servings
Calories 184kcal
Ingredients
- 350 ml milk
- 180 g all-purpose flour
- 2 tbsp. oil
- 1 egg
- 1 tbsp. sugar
- a pinch of salt
- 1 tsp. baking powder
- 1 banana
Instructions
- In a deep mixing bowl, combine milk at room temperature, one egg, oil, and dry ingredients: sugar, and a pinch of salt.
- Whisk all the ingredients until they combine into one smooth texture.
- Peel the banana, cut it into small pieces, and place them in the blender cup.
- Blend the banana into the puree state.
- Add banana to the batter and stir until combined.
- Stir flour with baking powder through a sieve. Add sieved ingredients in bunches into the main mixture, stirring it at the same time.
- You can use a mixer or blender to mix all the ingredients into one smooth batter. The batter should be rather thick and should slowly drain from the spoon.
- Heat a dry skillet over high heat and then lower heat to medium. Place batter with a tablespoon on a dry surface. Cover the skillet with a lid. Literally, in 30 seconds bubbles will appear on the surface of a pancake, turn it to the other side and cook for an additional 30 seconds. Or until both sides turn golden.
- Cooked banana pancakes are placed on the serving plate, add maple syrup or honey, sprinkle some mint leaves, and add slices of banana. Bon appetite!
Notes
*calories per 100 g