I love having pancakes and crepes for breakfast. But sometimes, you want to add that something extra trying to make them more perfect. So, yesterday I made banana pancakes for the first time and I liked them. And more pleasant bonus, you will spend only 10-15 minutes (depending on the amount) to cook them for breakfast or any other meal. The recipe for these milk-based banana pancakes is simple and easy to follow; they turn out very tasty and delightful.
You have endless ways to adjust this meal by adding different types of syrup, honey and condescended milk, berries, fruits and your favorite type of nuts.
Easy Banana Pancakes Ingredients:
- 350 ml milk;
- 180 g all-purpose flour;
- 2 tbsp. oil;
- 1 egg;
- 1 tbsp. sugar;
- a pinch of salt;
- 1 tsp. baking powder;
- 1 banana.
How to make tasty banana pancakes at home:
- In a deep mixing bowl, combine milk at room temperature, one egg, oil and dry ingredients: sugar, a pinch of salt.
- Whisk all the ingredients until they combine into one smooth texture.
- Peel the banana, cut it into small pieces and place them in the blender cup.
- Blend banana into the puree state.
- Add banana to the batter and stir until combined.
- Stir flour with baking powder through a sieve. Add sieved ingredients by bunches into the main mixture, stirring it at the same time.
- You can use mixer or blende to mix all the ingredients into one smooth batter. The batter should be rather thick and should slowly drain from the spoon.
- Heat dry skillet over high heat and then lower heat to medium. Place batter with a tablespoon on a dry surface. Cover skillet with a lid. Literally, in 30 seconds bubbles will appear on the surface of a pancake, turn it to the other side and cook for additional 30 seconds. Or until both sides turn golden.
- Cooked banana pancakes place on the serving plate, add maple syrup or honey, sprinkle some mint leaves and add slices of banana. Bon appetite!
I know that the recipe won’t be something new for you guys. However, it was a pleasant surprise for me. I have just discovered banana as an ingredients for baking bread, pastry and some other delicious meals.
P.S. I shared the recipe with my friend and she had some problems with it. Pancakes wouldn’t puff up. Make sure that your skillet is hot before placing the batter to avoid the problem for the future.
Banana Pancakes Recipe
Ingredients
- 350 ml milk
- 180 g all-purpose flour
- 2 tbsp. oil
- 1 egg
- 1 tbsp. sugar
- a pinch of salt
- 1 tsp. baking powder
- 1 banana
Instructions
- In a deep mixing bowl, combine milk at room temperature, one egg, oil and dry ingredients: sugar, a pinch of salt.
- Whisk all the ingredients until they combine into one smooth texture.
- Peel the banana, cut it into small pieces and place them in the blender cup.
- Blend banana into the puree state.
- Add banana to the batter and stir until combined.
- Stir flour with baking powder through a sieve. Add sieved ingredients by bunches into the main mixture, stirring it at the same time.
- You can use mixer or blende to mix all the ingredients into one smooth batter. The batter should be rather thick and should slowly drain from the spoon.
- Heat dry skillet over high heat and then lower heat to medium. Place batter with a tablespoon on a dry surface. Cover skillet with a lid. Literally, in 30 seconds bubbles will appear on the surface of a pancake, turn it to the other side and cook for additional 30 seconds. Or until both sides turn golden.
- Cooked banana pancakes place on the serving plate, add maple syrup or honey, sprinkle some mint leaves and add slices of banana. Bon appetite!
Notes
Share the recipe with your friends, of course, if you liked it! Leave all your questions in the comment section below.
