Share and enjoy!

I love having pancakes and crepes for breakfast. But sometimes, you want to add that something extra trying to make them more perfect. So, yesterday I made banana pancakes for the first time and I liked them. And more pleasant bonus, you will spend only 10-15 minutes (depending on the amount) to cook them for breakfast or any other meal. The recipe for these milk-based banana pancakes is simple and easy to follow; they turn out very tasty and delightful.  

You have endless ways to adjust this meal by adding different types of syrup, honey and condescended milk, berries, fruits and your favorite type of nuts.

Easy Banana Pancakes Ingredients:

Ingredients for Banana Pancakes

  • 350 ml milk;
  • 180 g all-purpose flour;
  • 2 tbsp. oil;
  • 1 egg;
  • 1 tbsp. sugar;
  • a pinch of salt;
  • 1 tsp. baking powder;
  • 1 banana.

How to make tasty banana pancakes at home:

  • In a deep mixing bowl, combine milk at room temperature, one egg, oil and dry ingredients: sugar, a pinch of salt.

Step_1 How to make banana pancakes at home

  • Whisk all the ingredients until they combine into one smooth texture.

Step_2 How to make banana pancakes at home

  • Peel the banana, cut it into small pieces and place them in the blender cup.

Step_3 How to make banana pancakes at home

  • Blend banana into the puree state.

Step_4 How to make banana pancakes at home

  • Add banana to the batter and stir until combined.

Step_5 How to make banana pancakes at home

  • Stir flour with baking powder through a sieve. Add sieved ingredients by bunches into the main mixture, stirring it at the same time.

Step_6 How to make banana pancakes at home

  • You can use mixer or blende to mix all the ingredients into one smooth batter. The batter should be rather thick and should slowly drain from the spoon.

Step_7 How to make banana pancakes at home

  • Heat dry skillet over high heat and then lower heat to medium. Place batter with a tablespoon on a dry surface. Cover skillet with a lid. Literally, in 30 seconds bubbles will appear on the surface of a pancake, turn it to the other side and cook for additional 30 seconds. Or until both sides turn golden.

Step_8 How to make banana pancakes at home

Step_9 How to make banana pancakes at home

  • Cooked banana pancakes place on the serving plate, add maple syrup or honey, sprinkle some mint leaves and add slices of banana. Bon appetite!

Banana Pancakes Recipe

I know that the recipe won’t be something new for you guys. However, it was a pleasant surprise for me. I have just discovered banana as an ingredients for baking bread, pastry and some other delicious meals.

P.S. I shared the recipe with my friend and she had some problems with it. Pancakes wouldn’t puff up. Make sure that your skillet is hot before placing the batter to avoid the problem for the future.

Banana Pancakes Recipe

The recipe for these milk-based banana pancakes is simple and easy to follow; they turn out very tasty and delightful.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Pancakes
Cuisine: International
Keyword: easy banana pancakes recipe
Servings: 2 servings
Calories: 184kcal

Ingredients

  • 350 ml milk
  • 180 g all-purpose flour
  • 2 tbsp. oil
  • 1 egg
  • 1 tbsp. sugar
  • a pinch of salt
  • 1 tsp. baking powder
  • 1 banana

Instructions

  • In a deep mixing bowl, combine milk at room temperature, one egg, oil and dry ingredients: sugar, a pinch of salt.
  • Whisk all the ingredients until they combine into one smooth texture.
  • Peel the banana, cut it into small pieces and place them in the blender cup.
  • Blend banana into the puree state.
  • Add banana to the batter and stir until combined.
  • Stir flour with baking powder through a sieve. Add sieved ingredients by bunches into the main mixture, stirring it at the same time.
  • You can use mixer or blende to mix all the ingredients into one smooth batter. The batter should be rather thick and should slowly drain from the spoon.
  • Heat dry skillet over high heat and then lower heat to medium. Place batter with a tablespoon on a dry surface. Cover skillet with a lid. Literally, in 30 seconds bubbles will appear on the surface of a pancake, turn it to the other side and cook for additional 30 seconds. Or until both sides turn golden.
  • Cooked banana pancakes place on the serving plate, add maple syrup or honey, sprinkle some mint leaves and add slices of banana. Bon appetite!

Notes

*calories per 100 g

Share the recipe with your friends, of course, if you liked it! Leave all your questions in the comment section below.

Share and enjoy!

Related Posts:

Write A Comment

Pin It