Braised Pork with Onion Recipe
Braised Pork with Onion is a rich and savory dish featuring tender pork slow-cooked with caramelized onions until perfectly juicy and flavorful. Simmered in a fragrant sauce, the pork absorbs the deep, slightly sweet notes of the onions, creating a melt-in-your-mouth texture. This recipe is perfect for anyone looking for an easy and satisfying home-cooked dinn
Servings 4 servings
Calories 255kcal
Ingredients
- 1 kg pork loin cubed
- 200 g onion sliced
- 30 ml oil for frying
- 100 ml water
- 1 tsp. ground ginger
- 1 tsp. dried herbs of your choice
- salt, pepper to taste
Instructions
- Rinse pork under running water and pat it with paper towels until dry. Slice pork into pieces. Try to keep the size of the pieces the same for all the pork cubes. Do not cut them too small, as they tend to come out dry.
- Heat oil in the skillet over high heat. Place cubed pork in one layer onto the surface of the skillet. Try not to overcrowd the pan, as it will be easier to get all the pieces fried evenly. Fry each side at least for 3 minutes until golden brown. Thanks to the crunchy sides, all the juiciness will be kept inside the meat cubes.
- Slice onion and add it to the skillet. Mix onion with meat and lower the heat to medium. Sauté the mixture until the onion is tender, and stir occasionally.
- Season meat with onion with salt and pepper to your taste. Add ground ginger and herbs. Let the spices give all the flavors to the meat.
- Pour 100 ml water into the skillet. Let it simmer for 15 minutes before removing the skillet from the stove.
- Before serving, add some chopped fresh herbs. Enjoy your meal!