Caprese Chicken Recipe – Baked Tomato Basil Chicken with Mozzarella
Discover the art of baking chicken breasts that are both juicy and flavorful, complemented by the vibrant taste of fresh tomatoes, melted mozzarella cheese, and aromatic basil leaves. It’s a simple yet elegant meal that’s perfect for both weeknight dinners and special occasions, showcasing the beauty of fresh ingredients brought together in one delightful dish.
Servings 4 servings
Calories 120kcal
Ingredients
- 500 g chicken fillet
- 250 g cherry tomatoes
- 150 g mozzarella cheese
- Fresh basil
- Salt and freshly ground black pepper
Chicken Marinade Ingredients
- 100 ml soy sauce
- 100 ml tomato sauce
- ½ lemon
Instructions
- Let`s combine ingredients for the marinade first. Mix soy sauce, freshly squeezed juice of half of the lemon with tomato paste in a deep bowl until well combined.
- Marinate chicken breast for 30 minutes in the mixture.
- Cut cherry tomatoes into four parts. I had baby mozzarella and decided to cut it in the same way.
- Rinse basil leaves under running water. Cut them into small pieces. Combine with mozzarella and tomato slice in a separate bowl.
- Season with salt and freshly ground black pepper. If you prefer using any other dry herbs, do not be shy. Simply add them to the mixture. However, I tend to stick to classics.
- Take chicken fillet out of the marinade and place it in a casserole or any other baking tray of your choice.
- Place the mixture of tomatoes, basil, and mozzarella over the marinated chicken fillets.
- Bake for 30-35 minutes in a preheated oven at 350ºF/180°C.
- Let Caprese chicken breasts cool down a bit before serving. Enjoy your meal!
Notes
*calories per 100 g