Cheesy Chicken Cutlets Recipe
This easy recipe combines juicy chicken, melted cheese, and savory seasonings for a satisfying dish that's perfect for lunch, dinner, or as a crowd-pleasing snack. Serve with your favorite dipping sauce for an irresistible treat!
Servings 4 servings
Calories 105kcal
Ingredients
- 400 g boneless chicken breasts
- 200 g semi-hard or hard cheese
- 1 onion
- 2 tbsp. flour
- 1 egg
- 2 tbsp. sour cream or yogurt
- salt and pepper to taste
- oil for frying
Instructions
- Chop cleaned chicken fillets into cubes and place them in a mixing bowl.
- Mix an egg with chopped chicken meat, and combine these two ingredients thoroughly.
- Add sour cream to a bowl, and mix it with chicken and egg.
- The next step will be to add flour, salt, and pepper. Try not to make any combs while stirring.
- Add chopped onion and shredded cheese (choose the type you like). Make sure that it is all well combined. Cover the bowl and refrigerate for 1-2 hours. Chicken should be soaked up in yogurt and seasoning.
- Preheat the skillet over medium-high heat with several tablespoons of oil. With the help of a spoon place mixture with chopped chicken breast in a frying pan.
- Fry each side of the cutlet for 3 minutes on medium heat until golden brown. Cover your pan with a lid while cooking.