Today chopped chicken cutlets are on the menu! We have a perfect recipe of cheesy chicken cutlets for you with a step-by-step guide. You will learn how you can make perfect chicken patties or cutlets on the stove. Call them whatever you want but it still won`t change their mouth-watering juiciness. Here is a detailed recipe!
Ingredients for Delicious Chicken Cutlets:
- 400 g boneless chicken breasts;
- 200 g semi-hard or hard cheese;
- 1 onion;
- 2 tbsps. flour;
- 1 egg;
- 2 tbsps. sour cream or yogurt;
- salt and pepper to taste;
- oil for frying.
How to Make Chopped Chicken Cutlets with Cheese:
- Chop cleaned chicken fillets into cubes and place them in a mixing bowl.
- Mix an egg with chopped chicken meat, combine these two ingredients thoroughly together.
- Add sour cream to a bowl, mix it together with chicken and egg.
- The next step will be to add flour, salt and pepper. Try not to make any combs while stirring.
- Add chopped onion and shredded cheese (choose the type that you like). Make sure that it is all well combined. Cover the bowl and refrigerate for 1-2 hours. Chicken should be soaked up in yogurt and seasoning.
- Preheat skillet over medium high heat with several tablespoons of oil. With a help of a spoon place mixture with chopped chicken breast in a frying pan. Fry each side of the cutlet for 3 minutes on a medium heat until golden brown. Cover your pan with a lid while cooking.
Enjoy your meal!
Delicious and juicy chicken patties from chopped meat! A perfect way to diversify your meals with some mouth-watering cutlets. If you found our chicken cutlets recipe with photos helpful, please share it with your friends!
Cheesy Chicken Cutlets Recipe
We have a perfect recipe of cheesy chicken cutlets for you with a step-by-step guide. You will learn how you can make perfect chicken patties or cutlets on the stove.
Prep Time1 hr 15 mins
Cook Time30 mins
Total Time1 hr 45 mins
Servings: 4 servings
Calories: 105kcal
Ingredients
- 400 g boneless chicken breasts
- 200 g semi-hard or hard cheese
- 1 onion
- 2 tbsp. flour
- 1 egg
- 2 tbsp. sour cream or yogurt
- salt and pepper to taste
- oil for frying
Instructions
- Chop cleaned chicken fillets into cubes and place them in a mixing bowl.
- Mix an egg with chopped chicken meat, combine these two ingredients thoroughly together.
- Add sour cream to a bowl, mix it together with chicken and egg.
- The next step will be to add flour, salt and pepper. Try not to make any combs while stirring.
- Add chopped onion and shredded cheese (choose the type that you like). Make sure that it is all well combined. Cover the bowl and refrigerate for 1-2 hours. Chicken should be soaked up in yogurt and seasoning.
- Preheat skillet over medium high heat with several tablespoons of oil. With a help of a spoon place mixture with chopped chicken breast in a frying pan.
- Fry each side of the cutlet for 3 minutes on a medium heat until golden brown. Cover your pan with a lid while cooking.
