Chicken Fritters Recipe
These Chicken Fritters are a delicious and easy-to-make dish that's perfect for any occasion. Made with juicy, tender pieces of chicken mixed with a flavorful blend of herbs, spices, and cheese, these fritters are lightly pan-fried to golden perfection. Pair them with your favorite dipping sauce or a fresh salad for a wholesome and crowd-pleasing meal!
Servings 4 servings
Calories 500kcal
Ingredients
- 600 g chicken fillet
- 1 egg
- 2 cloves, garlic
- 5 tbsp. cornstarch
- 3 tbsp. mayonnaise
- salt, freshly ground pepper
- fresh parsley, chopped (or any fresh herb of your choice)
Instructions
- Cut chicken fillets into thin slices and then cut each slice into cubes. Place chicken in a large bowl as it will be easier to mix ingredients in it.
- Add chopped fresh parsley and one egg.
- Season chicken with salt and ground black pepper and press garlic into the bowl.
- Add cornstarch with mayo; thoroughly intermix all the ingredients to form a smooth batter. You can leave your mixture in the fridge to marinate or use it right away.
- Take a non-stick skillet; heat 2-3 tablespoons of oil on a medium heat. To place chicken mix onto the skillet scoop it with a tablespoon. Try to flatten them in the skillet by patting them with a spoon.
- Sauté fritters until golden brown. It can take you up to 4 minutes for each side of the fritter to get its sides crunchy. Cook them uncovered. Before serving let them sit on a paper towel to drain all the excess oil.