Cooked Beetroot Salad Recipe

Bright, nutritious, and flavorful, this сooked beetroot salad is a simple yet delicious dish perfect for any occasion. Tender, earthy beets are combined with a light dressing to create a refreshing salad packed with vitamins and antioxidants.

Course Salad

Cuisine International

Keyword baked beet recipe, beetroot salad, boiled beet salad recipe, easy beet salad, how to make salad with beets, salad recipe with beets

Prep Time 40

Cook Time 15

Total Time 55

Servings 4 servings

Calories 51kcal

Ingredients

400 g beetroot
1 onion
1 tbsp. mayonnaise
10 g green onion
salt and black pepper to taste

Instructions

You can bake or boil beetroot for the salad. Let the beet cool down, then peel it and grate it with a coarse grater. Not to get your hands stained, wear kitchen gloves. Place grated beet into a large mixing bowl.
Chop onion into the smallest pieces you can and add it to the grated beetroot. Mix them.
Season with salt and pepper to your taste, add mayo and stir everything together.
Sprinkle chopped scallion over the salad before serving. Bon appetite!