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Cottage Cheese Salad Dressing
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Cottage Cheese Salad Dressing Recipe

Learn how you can make a salad dressing using cottage cheese! Plus it can be a perfect healthy mayonnaise alternative.
Course Dressing, Sauce
Cuisine International
Keyword cottage cheese dip recipe, Cottage Cheese Salad Dressing, homemade salad dressing, mayonnaise substitute
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 120kcal

Ingredients

  • 100 g cottage cheese
  • 2 tbsps. milk
  • 1 tsp. mustard
  • 1 garlic clove
  • 1 tbsp. chopped green stalks of the scallion
  • 1 tbsp. chopped green herbs (dill, parsley, or thyme)
  • Saltand freshly ground black pepper

Instructions

  • In a blender cup, combine cottage cheese, garlic, all the fresh herbs, andscallion. Add salt and ground black pepper to your taste. You can always startwith small amounts and then add more after tasting the mixture. Pour milk.
  • Process until smooth and creamy. If the consistency is not creamy enough, pour mor emilk.
  • Leave in an air-tight jar or container in the fridge for some time before adding to the salad.

Notes

*calories per 100 g