Crab Salad Recipe with Tomatoes
Discover how to make a simple and delicious salad! You'll start with two main ingredients that you can elevate with your favorite dressing. This recipe is not only easy to prepare but also budget-friendly, making it perfect for a tasty meal.
Servings 4 servings
Calories 103kcal
Ingredients
- 1 package of imitation crab meat chopped into small pieces
- 3 tomatoes diced
- 2 garlic cloves
- 3 tbsps. mayo or to your taste
- Salt and freshly ground black pepper to your taste
Instructions
- Chop or slice crab sticks into small pieces with a knife. I like to have slices of crabsticks in the salad when you still feel the texture and chunk of it.
- Chop tomatoes into desired size of bites. Do not forget to drain all the excess liquid to avoid sogginess in the salad.
- Combine these two chopped ingredients in a deep bowl.
- Press garlic and add mayo to the bowl.
- Mix the salad until smooth and the dressing evenly covers the ingredients. Add seasoning and give it another stir.
- Better served at once, as it does not stay crisp for too long!
Notes
*calories per 100 g