Deviled Eggs Recipe with Mushrooms
Are you on the hunt for a fresh take on a classic dish? I've got a fantastic recipe for stuffed eggs that you'll love! There's nothing quite like an easy recipe using everyday ingredients to whip up a quick appetizer or snack.
Servings 6 portions
Calories 141kcal
Ingredients
- 3 eggs
- 150 g mushrooms
- 50 g onion
- 50 g mayonnaise
- 1 tbsp. vegetable oil
- Fresh dill
- Salt and black pepper to your taste
Instructions
- Peel the onion and cut it into thin slices. Slice mushrooms into small pieces.
- Heat oil in the skillet over medium to high heat. First, sauté onion for about 2 minutes until soft and translucent before adding mushrooms to the mix. Keep cooking vegetables for the additional 3 to 5 minutes. When the mixture is ready set it aside to cool down a bit.
- Boil eggs until the yolk is hard. I have a detailed guide on how to boil eggs with all the tips and tricks if you just follow the link. When you peel cooked eggs, cut them in half.
- Carefully separate yolks from whites.
- Smash egg yolks with a fork and combine with sautéed veggies.
- Add freshly ground black pepper, mayo, and if necessary salt. Mix.
- Fill the whites with the mixture forming a little heap. Add some leaves of fresh dill or any other herb before serving. Enjoy!
Notes
*calories per 100 g