Looking for a new way to serve a classic recipe. I have a perfect recipe for stuffed eggs for you this time. There is nothing better than an easy recipe with common ingredients for a quick appetizer or a snack.
Deviled eggs are a perfect option for a quick nutritious snack to make when you are short on time. With a few ingredients on the list, you have an easy way to feed your family and your guests. With this recipe, you will have a quick appetizer to make for a picnic, barbecue, or a family gathering.
Moreover, the fact that devilled eggs with mushrooms are pretty delicious won’t hurt. There is something special about the taste of fried mushrooms and onions that makes this dish irresistible. The combination of these two simple ingredients and mayonnaise dressing brings depth and complexity to the flavor that you simply would have never imagined.
This recipe can be a perfect starting point for you to get acquainted with deviled eggs. Once you master this recipe, you can experiment on your own and get creative with filling options. Add cheese, different types of spices, herbs, and vegetables.
Here are some of my favorite appetizers to serve at a dinner table:
- Stuffed Mushrooms Recipe
- Pan-fried Squid Rings Recipe
- Fried Zucchini Coins Recipe
- Potato Croquettes Recipe
Ingredients for Deviled Eggs:
- 3 eggs;
- 150 g mushrooms;
- 50 g onion;
- 50 g mayonnaise;
- 1 tbsp. vegetable oil;
- Fresh dill;
- Salt and black pepper to your taste.
How to make deviled eggs with mushrooms and onion at home:
- Peel the onion and cut it into thin slices. Slice mushrooms into small pieces.
- Heat oil in the skillet over medium to high heat. First, sauté onion for about 2 minutes until soft and translucent before adding mushrooms to the mix. Keep cooking vegetables for the additional 3 to 5 minutes. When the mixture is ready set it aside to cool down a bit.
- Boil eggs until the yolk is hard. I have a detailed guide on how to boil eggs with all the tips and tricks if you just follow the link. When you peel cooked eggs, cut them in half.
- Carefully separate yolks from whites.
- Smash egg yolks with a fork and combine with sautéed veggies.
- Add freshly ground black pepper, mayo, and if necessary salt. Mix.
- Fill the whites with mixture forming a little heap. Add some leaves of fresh dill or any other herb before serving. Enjoy!
If you liked this Mushroom Deviled Eggs Recipe, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review!
Deviled Eggs Recipe with Mushrooms
Ingredients
- 3 eggs
- 150 g mushrooms
- 50 g onion
- 50 g mayonnaise
- 1 tbsp. vegetable oil
- Fresh dill
- Salt and black pepper to your taste
Instructions
- Peel the onion and cut it into thin slices. Slice mushrooms into small pieces.
- Heat oil in the skillet over medium to high heat. First, sauté onion for about 2 minutes until soft and translucent before adding mushrooms to the mix. Keep cooking vegetables for the additional 3 to 5 minutes. When the mixture is ready set it aside to cool down a bit.
- Boil eggs until the yolk is hard. I have a detailed guide on how to boil eggs with all the tips and tricks if you just follow the link. When you peel cooked eggs, cut them in half.
- Carefully separate yolks from whites.
- Smash egg yolks with a fork and combine with sautéed veggies.
- Add freshly ground black pepper, mayo, and if necessary salt. Mix.
- Fill the whites with mixture forming a little heap. Add some leaves of fresh dill or any other herb before serving. Enjoy!
Notes
Are there any other variations on deviled eggs that you think I should try to cook? Leave your suggestions in the comment section below!
