Easy Coconut Cookies Recipe
Delight in the sweet, tropical flavor of Easy Coconut Cookies! These soft and chewy treats are made with shredded coconut and a handful of simple ingredients, perfect for a quick homemade dessert. With their irresistible texture and coconutty goodness, they’re sure to become a household favorite!
Servings 6 servings
Calories 354kcal
Ingredients
- 250 g unsweetened desiccated coconut
- 3 eggs
- 150 sugar
Instructions
- Combine eggs with sugar in a large bowl.
- Whisk them together thoroughly; the mixture should be well combined. However, do not wait for sugar to dissolve completely.
- Add desiccated coconut in small portions while stirring the mixture. In the end, you should get a thick mixture that will be difficult to mix.
- Preheat your oven to 350°F/180°C. You should line your baking tray with parchment paper (or smear the baking tray with oil).
- Take a full teaspoon of coconut mixture and place it on the tray. Try to leave some space between scoops, as they will expand while baking.
- Bake coconut cookies for 20-25 minutes. Leave baked cookies for some time to cool down before serving.